Stuffing Kit
Makes a full tray of ultra-luxurious croissant stuffing
Bring comfort and elegance to your holiday table with our signature SHAK•KAR Stuffing Kit. Built around our buttery Croissant Loaf (Pain de Mie) and enriched with It’s Actually’s Golden Hen Stock, this kit transforms a classic side into a rich, deeply flavored showstopper. Your aromatics come pre-sautéed, so all you have to do is heat, combine, and bake.
What’s Inside
1 Large Croissant Loaf (Pain de Mie) — buttery, tender, and perfect for absorbing flavor
1 Jar Its Actually Golden Hen Stock (16 oz) — slow-simmered and deeply savory
Pre-Sautéed Aromatics
Yellow onion
Garlic
Fresh herbs (sage, thyme, rosemary)
How to Make It
Toast the bread: Cut loaf into cubes and toast at 325°F until golden and dry.
Heat the aromatics: Warm the pre-sautéed onion, garlic, and herbs until fragrant.
Add stock: Warm the chicken stock and mix it directly into the aromatics.
Combine: Pour the hot mixture evenly over the toasted croissant cubes and gently toss.
Bake: Transfer to a greased pan and bake at 350°F for 25–35 minutes, until the top is golden and crisp.
Serving Size
Makes one full tray, serving 8-10 people as a holiday side.
Stuffing Kit
Makes a full tray of ultra-luxurious croissant stuffing
Bring comfort and elegance to your holiday table with our signature SHAK•KAR Stuffing Kit. Built around our buttery Croissant Loaf (Pain de Mie) and enriched with It’s Actually’s Golden Hen Stock, this kit transforms a classic side into a rich, deeply flavored showstopper. Your aromatics come pre-sautéed, so all you have to do is heat, combine, and bake.
What’s Inside
1 Large Croissant Loaf (Pain de Mie) — buttery, tender, and perfect for absorbing flavor
1 Jar Its Actually Golden Hen Stock (16 oz) — slow-simmered and deeply savory
Pre-Sautéed Aromatics
Yellow onion
Garlic
Fresh herbs (sage, thyme, rosemary)
How to Make It
Toast the bread: Cut loaf into cubes and toast at 325°F until golden and dry.
Heat the aromatics: Warm the pre-sautéed onion, garlic, and herbs until fragrant.
Add stock: Warm the chicken stock and mix it directly into the aromatics.
Combine: Pour the hot mixture evenly over the toasted croissant cubes and gently toss.
Bake: Transfer to a greased pan and bake at 350°F for 25–35 minutes, until the top is golden and crisp.
Serving Size
Makes one full tray, serving 8-10 people as a holiday side.
